Food and beverage ingredients magazines and websites worldwide are intrigued with Burcon NutraScience’s innovative Clarisoy soy protein isolate. With no beany taste and the ability to be mixed into a clear drink but still leave the beverage transparent, food ingredients companies continue to approach Burcon to trial the soy in their products. Food & Beverage Asia magazine (7,000 circulation) published the Clarisoy article written by Burcon food scientist Kevin Segall in its August/September 2009 issue  (Food and Beverage Asia, August/September 2009).

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